South Africa

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        Marco's African Place

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        The best Pan African with a twist of European food you can get in Cape Town. The oldest black owned and ran restaurant in Cape Town serving all kinds of traditional and European food.

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        Menu

        Gourmet (24) : view all

        Linefish of the Day
        Linefish of the Day

        R250

        Linefish of the Day
        Omar's Kingklip
        Omar's Kingklip

        R250

        Pan-fried or Grilled
        Crocodile Tail
        Crocodile Tail

        R250

        Pan fried Crocodile Tail
        Marco's Lamb
        Marco's Lamb

        R250

        Succulent, slow-cooked Karoo lamb
        Liver & Onions - Sheep liver
        Liver & Onions - Sheep liver

        R198

        Liver & Onions - Sheep liver
        Sirloin Steak
        Sirloin Steak

        R250

        Sirloin Steak
        Amaqina
        Amaqina

        R75

         Two Mutton Trotters
        Oxtail Curry
        Oxtail Curry

        R260

        Oxtail Curry in Thick Sauce
        Ulwimi - Steamed Ox Tongue
        Ulwimi - Steamed Ox Tongue

        R210

        Ulwimi - Steamed Ox Tongue with Mustard Sauce
        Ulusu/Upens
        Ulusu/Upens

        R205

        Tripe prepared in a local traditional way, with onions in a brown sauce
        Umleqwa
        Umleqwa

        R210

         Farm Fresh Chicken prepared traditionally
        Zwelethu's Favourite Chicken
        Zwelethu's Favourite Chicken

        R198

        Savoury pieces of chicken simmered with onions and peppers

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